How to make the best homemade fudge ever and then turn it into the best s’mores without a campfire
Fudge and Fudge S’mores at Home – Recipe
I think I found the best dessert ever! I made my own fudge s’mores yesterday, and wow! These are seriously yummy! I have made fudge before, but this time I tried experimenting a little and creating something new.
How to make the best homemade fudge ever and then turn it into the best s’mores you make at home without a campfire.
Over the years, I have gotten many compliments on this fudge recipe. At Christmas, I made some for the teachers and my son’s teacher raved about how good it was.
First I made the fudge.
Homemade Fudge Recipe:
Ingredients:
- 2 cups white sugar
- 1 teaspoon salt
- 6 tablespoons unsalted stick butter
- 3 1/2 cups mini marshmallows
- 1 cup of heavy whipping cream
- 1 teaspoon vanilla extract
- 3 cups of milk chocolate chips (or any other type of chips… semisweet, white chocolate, etc.)
Line a loaf pan or baking pan with parchment paper. Spray with cooking spray. In a saucepan heat sugar, salt, butter, marshmallow, and whipping cream on medium heat until everything is just about melted. Then, keep on medium heat for about 5 minutes, stirring occasionally. Remove the saucepan from heat and mix in the vanilla and chocolate chips. Once the chips are completely melted and mixed in, pour into your parchment paper pan. Depending on the thickness, let cool about 2 – 4 hours.
Now for the fun part….
Once you know how to make fudge you can now make the best dessert ever… Fudge S’mores.
Line a pan with parchment paper and spray with cooking spray. On the bottom, place one layer of graham crackers. Then, sprinkle a layer of mini marshmallows. Cover with the hot fudge from the saucepan. Finally, add another layer of graham crackers. If the fudge is not hot enough to melt the marshmallows, you can place the pan (if microwave safe) in the microwave for about 10=15 seconds. Let cool for about an hour. Then cut into squares. Yum!
Homemade Fudge and Fudge S’mores Recipe – Best Dessert Ever!
Easy Fudge Recipe
- 2 cups white sugar
- 1 teaspoon salt
- 6 tablespoons unsalted stick butter
- 3 1/2 cups mini marshmallows
- 1 cup of heavy whipping cream
- 1 teaspoon vanilla extract
- 3 cups of milk chocolate chips (or any other type of chips… semisweet, white chocolate, etc.)
- Line a loaf pan or baking pan with parchment paper.
- Spray with cooking spray.
- In a saucepan heat sugar, salt, butter, marshmallow, and whipping cream on medium heat until everything is just about melted.
- Then, keep on medium heat for about 5 minutes, stirring occasionally. Remove the saucepan from heat and mix in the vanilla and chocolate chips.
- Once the chips are completely melted and mixed in, pour into your parchment paper pan.
- Depending on the thickness, let cool about 2 – 4 hours.
Rachel K. Belkin, M.Ed, is a journalist and writer with over 15 years of expertise in travel, business and marketing education, health, and local Austin, Texas events.
With a Master's degree in education from Texas State University and a Business Foundations Certification from The University of Texas at Austin McCombs School of Business, Rachel's extensive background is highlighted by her published works and contributions to prestigious publications, including HuffPost, Hometalk, Matador Network, AP News, and MSN.com, as well as on her own platforms, Rachel K. Belkin, Elkin Bay, and Probe the Globe.
Beyond her accomplishments in writing, Rachel is a sought-after educator, teaching businesses effective marketing strategies and content creation techniques. Notably, she successfully built a blog from scratch in 2008, ultimately selling it for six figures in 2021.
Rachel's commitment to advocacy is exemplified by her role on the Breast Cancer Resource Center Advisory Council, particularly contributing to the success of the Young Survivor Project. Rachel is also an experienced public speaker with appearances on TV segments for Fox 7 Austin, KXAN, and CBS Austin and as a speaker at conferences and professional networking meetings for business owners and cancer survivors.
