Easy Tortilla Soup Made With Leftovers – Recipe
Leftovers Recipe – Easy Tortilla Soup
I had a lot of leftover corn and rotisserie chicken. I was trying to decide what to make for dinner one night. I ended up using the leftovers to make a really good tortilla soup.
In a big soup pot I brought chicken broth to a boil. I used pre-made chicken broth from HEB. I simmered the leftover chicken, corn, carrots, and onions until the carrots were soft, but not mushy. I kept all of it on low for a while to really soak up the flavor. During this time, you can add additional spices. I added a some lime, salt and pepper. You can add hot pepper if you like it spicy.
I served the soup with cheese, tortilla strips, and lime wedges. Our guests could then add whatever toppings they wanted.
Rachel Belkin is an Austin, Texas blogger, entrepreneur, speaker, freelance writer, and educator. After selling her lifestyle blog for six figures in 2021, she teaches business, blogging, and influencer marketing strategies that helped her build her business on part-time hours. Bylines include MSN, HuffPost, Medium, NewsBreak, and Hometalk. She has been featured on KXAN, Studio 512, Fox 7 Austin, CBS Austin, and other news and media outlets.
